At Scott's Gulf Coast Beef we take pride in being one of the first farm to table beef providers in Brazoria County, Texas. Our F1 Braford cows are what we use to raise our Gulf Coast Beef, sired by Angus and Hereford bulls. Our healthy and tasty beef is leading the way for the farm to table craze in Texas and beyond.

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2024 Processing Dates

Get your orders placed with these processing dates in mind:

March 11, 2024 SOLD OUT
June 2024 Limited Supply
September 2024
December 2024

If you miss a date, please check when the next group of wholes, halves and quarters will be available. Thank you for your interest!

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Stock Your Freezer with Local Beef

1/4 Side (Quarter) of Beef:
Average of 120 lbs of beef requiring 5.25 cu ft of upright freezer space.
* You will receive a mix of steaks, roasts, ground beef, brisket, ribs, and fajitas. 

1/2 Side (Half) of Beef
Average of 240 pounds of beef requiring 10.5 cu. ft. of upright freezer space.
* Customer selects their cut preferences.

1 Side (Whole) of Beef
Average of480 pounds of beef requiring 21 cu. ft. of upright freezer space.
* Customer selects their cut preferences.

Individual beef cuts will be available soon.

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Taste the Gulf Coast Difference

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Scott's Gulf Coast Beef

14978 FM 523
Angleton, TX 77515
(979) 997-0103

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